Detroit dining specials

Hearty puréed potato soup laced with 

onion, garlic and sauerkraut

Vegan, Gluten free

Orzo (rice-shaped pasta) and garbanzo (Italian 'ceci') cooked with spinach, onions, carrots, olive oil, garlic and rosemary in a tomato-vegetable broth

Vegan

Grilled fresh corn on the cob, brushed with vegan mayo and sprinkled with chili spices

Vegan; Gluten Free

Creamy, garlicky house-made hummus topped with chopped cucumbers, tomatoes & Calamata olives, and choice of feta or house-made almond cheese, served with corn chips  

Vegan; Gluten Free

Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Calamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond ‘cheese’    

Order with almond cheese to be vegan; substitute gluten-free garlic bread to be gluten-free: add $1

Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce

Vegan; Gluten Free

French fries & vegan chili sauce with choice of Chihuahua or vegan cheese  Order with vegan cheese to be vegan; Gluten Free

With vegan spicy mayo dipping sauce

Vegan; Gluten Free

Yummy hot-from-the-oven dip of artichoke hearts, spinach, vegan mozzarella and vegan cream, served with house-made corn chips 

Vegan; Gluten Free

Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about one in ten have a real kick!    

Vegan; Gluten Free

One-bowl meal of brown rice, sautéed tofu, black beans, sweet potatoes & sautéed onions, blanched broccoli and pumpkin seeds, with zesty cilantro-peanut-ginger-lime sauce 

Vegan; Gluten Free

Romaine, fresh corn salsa, avocado, black beans, sweet potatoes, sautéed onions, pumpkin seeds and corn chips, choice of Chihuahua or vegan mozzarella and choice of sour cream or Cucumber Ranch, with house-made salsa on the side 

Order with vegan mozzarella and Cucumber Ranch to be vegan; Gluten Free

Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ balsamic vinaigrette on the side

Order with almond cheese to be vegan; Gluten free 

Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side

Vegan; Substitute tofu for tempeh to be gluten free

Chargrilled tempeh on a bed of romaine, baby kale and herbed croutons, tossed in garlicky Caesar dressing and sprinkled with vegan ‘parmesan'

Vegan; Omit croutons AND substitute tofu for tempeh, to be gluten free

Mixed greens, carrots, cucumbers, tomatoes, croutons, choice of dressing on the side

Omit croutons to be Gluten Free

Romaine & croutons tossed in garlicky Caesar dressing,  sprinkled with vegan ‘parmesan’

Vegan; Omit croutons to be Gluten Free

♦ Balsamic Vinaigrette vegan

♦ Caesar vegan

♦ Cucumber Ranch vegan

♦ Green Goddess vegan

♦ Thousand Island vegan

♦ Avocado - 2.95

♦ Sautéed Tofu - 3.95

♦ Chargrilled Tempeh - 4.95       

     NOT Gluten Free

Caramelized pineapple, red peppers, purple cabbage, onions, and broccoli stir-fried with brown rice, glazed with savory ginger-tamari sauce and garnished with sesame seeds

Vegan; Gluten free

Vegan Creole dish of red beans & rice with onions, celery, peppers and tomatoes, topped with spicy Field Roast sausage

Vegan; substitute tofu for 'sausage', to be gluten free 

Grilled flour tortilla filled with seasoned black beans, roasted sweet potatoes, sautéed onions and Chihuahua cheese, served with fresh avocado, corn chips & house-made salsa

Substitute vegan mozzarella to be vegan

Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a flour tortilla, topped with spicy tomato sauce & Chihuahua cheese, with a side of sour cream

Substitute vegan cheese and omit sour cream, to be vegan; ask for the Burrito Bowl option to be Gluten Free (no flour tortilla, substitute corn chips)

Pasta baked in a creamy vegan cashew ‘cheese’ sauce, served with garlic bread

Vegan

Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts & a lime wedge

Omit egg to be vegan; Gluten free

Spaghetti smothered with a savory tomato 

sauce laced with chargrilled tempeh, 

red onions, mushrooms, zucchini, olive oil and 

garlic, garnished with vegan ‘parmesan’ 

and served with garlic bread 

Vegan

Choice of protein (Eggs or Tofu) scrambled with spinach, tomatoes & green onions, topped with avocado and choice of cheese (Chihuahua or vegan mozzarella), served with roasted rosemary potatoes and choice of toast

(cinnamon-raisin, rye, multigrain or white) 

Order with tofu and vegan mozzarella to be vegan; Order with gluten free toast to be gluten free (add .50)

Fried corn tortilla topped with pinto beans, choice of protein (Eggs*, Tofu or Chargrilled Tempeh), choice of cheese (Chihuahua or vegan mozzarella), avocado, sour cream, tomatoes, green onions, house-made salsa, cilantro & rolled flour tortilla 

Order with tofu or tempeh, vegan mozzarella and omit sour cream to be vegan; Order with eggs or tofu and substitute corn chips for flour tortilla to be gluten free

Batter-fried artichoke hearts, red cabbage slaw and vegan mayo on a grilled hoagie roll, served with choice of side and a McClure's pickle spear 

vegan

A pair of battered and fried Lion's Mane mushrooms with pickle chips & spicy mayo, on slider buns, with choice of side and a pickle spear

Vegan

Hickory-smoked tofurky, avocado, tomato, green leaf lettuce, vegan mayo and crispy smoked coconut stacked on toasted white bread, choice of side 

Vegan

Creamy, garlicky hummus, spinach, tomatoes, cucumbers, carrots and choice of feta or house-made almond cheese in a flour tortilla wrap, choice of side 

Order with almond cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Chargrilled tempeh, cheddar, avocado, tomatoes and shredded romaine, in a flour wrap, choice of side

Substitute vegan cheese to be vegan

Chargrilled Field Roast frank topped with vegan coney sauce, diced onions & yellow mustard, in a bun, choice of side 

Vegan

Provolone, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, choice of side

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Sauerkraut, tomatoes, swiss cheese, provolone, chargrilled tempeh and thousand island dressing, grilled on seasoned rye, choice of side

Substitute vegan cheese to be vegan

Chargrilled 100% plant protein patty on a soft white bun with lettuce, tomato and choice of cheese (Cheddar, Chihuahua, Swiss, Provolone or vegan mozzarella), choice of side

Order with vegan mozzarella to be vegan; Substitute gluten-free bread to be gluten free: add $1

Sandwiches include a pickle spear and choice of one side (additional charge for premium sides):

• French Fries
• Yam Fries
• Corn Chips & Salsa
• Avocado
• Apple Slices
• Cucumber Slices
• Brown Rice
• Pinto Beans
• Blanched Broccoli (add $1)
• Rosemary Potatoes (add $1)
• Cup of Soup (add $3.95)
• Chili Cheese Fries (add $5.95)
• Green Side Salad (add $5.95)
• Caesar Side Salad (add $5.95)

Carrot-spice cake studded with walnuts, layered with creamy vanilla frosting

Vegan

Decadent chocolate cake layered with creamy maple frosting and graham cracker crumbles

Vegan

Creamy spiced pumpkin ‘cheesecake’ baked in a graham cracker crust, topped with candied pecans and whipped coconut cream

Vegan; Gluten free

Rich chocolate filling laced with cinnamon and espresso, in a salted oat crust, topped with sugared & salted oats

Vegan; Gluten free

Whipped mascarpone layered with Kahlua- and espresso-soaked ladyfingers, topped with bittersweet chocolate shavings 

Vegan Ice Cream · 3.95 per scoop

Vegan; Gluten Free

100% juice

Pasta baked in creamy vegan cashew ‘cheese’ sauce

Grilled flour tortilla with Chihuahua cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices or brown rice

Substitute vegan cheese to be vegan

Grilled white bread with cheddar cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices or brown rice

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast

Seasoned & scrambled; choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast

Vegan