5.95 cup - 7.95 bowl - add a cup to any entrée 3.95
Spicy chili loaded with kidney beans, onions, carrots, celery, corn, tomatoes and soy tempeh.
Vegan, Gluten free
Creamy soup of sweet peas puréed in a
potato and onion base, seasoned with
fresh chives, mint and lime
Vegan, Gluten free
Creamy, garlicky house-made hummus topped with chopped cucumbers, tomatoes & Calamata olives, and choice of feta or house-made almond cheese, served with corn chips
Vegan; Gluten Free
Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Calamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond ‘cheese’
Order with almond cheese to be vegan; substitute gluten-free garlic bread to be gluten-free: add $1
Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce
Vegan; Gluten Free
French fries & vegan chili sauce with choice of Chihuahua or vegan cheese Order with vegan cheese to be vegan; Gluten Free
With vegan spicy mayo dipping sauce
Vegan; Gluten Free
Yummy hot-from-the-oven dip of artichoke hearts, spinach, vegan mozzarella and vegan cream, served with house-made corn chips
Vegan; Gluten Free
Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about one in ten have a real kick!
Vegan; Gluten Free
Romaine, fresh corn salsa, avocado, black beans, sweet potatoes, sautéed onions, pumpkin seeds and corn chips, choice of Chihuahua or vegan mozzarella and choice of sour cream or Cucumber Ranch, with house-made salsa on the side
Order with vegan mozzarella and Cucumber Ranch to be vegan; Gluten Free
Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ balsamic vinaigrette on the side
Order with almond cheese to be vegan; Gluten free
Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side
Vegan; Substitute tofu for tempeh to be gluten free
Chargrilled tempeh on a bed of romaine, baby kale and herbed croutons, tossed in garlicky Caesar dressing and sprinkled with vegan ‘parmesan'
Vegan; Omit croutons AND substitute tofu for tempeh, to be gluten free
Mixed greens, carrots, cucumbers, tomatoes, croutons, choice of dressing on the side
Omit croutons to be Gluten Free
Romaine & croutons tossed in garlicky Caesar dressing, sprinkled with vegan ‘parmesan’
Vegan; Omit croutons to be Gluten Free
♦ Balsamic Vinaigrette vegan
♦ Caesar vegan
♦ Cucumber Ranch vegan
♦ Green Goddess vegan
♦ Thousand Island vegan
♦ Avocado - 2.95
♦ Sautéed Tofu - 5.95
♦ Chargrilled Tempeh - 5.95
NOT Gluten Free
Add a cup of soup to any entrée - 3.95 Or add a Green Side Salad or a Caesar Side Salad to any entrée - 5.95
Hash browned potatoes baked with roasted sweet potatoes, red onions, garlic, red peppers and broccoli, topped with choice of two over-easy eggs or sautéed tofu, served with choice of toast
Order with sautéed tofu to be vegan; Order with gf toast to be gluten free: add .50
Northern Indian dish (less spicy than Southern Indian cuisine) of brown rice with sauteed cauliflower, kale, carrots and peas, topped with curried lentils sauce, garnished with fresh cilantro and a lemon wedge
Vegan; Gluten free
One-bowl meal of brown rice, sautéed tofu, black beans, sweet potatoes & sautéed onions, blanched broccoli and pumpkin seeds, with cilantro-peanut-ginger lime sauce
Vegan; Gluten Free
Grilled flour tortilla filled with seasoned black beans, roasted sweet potatoes, sautéed onions and Chihuahua cheese, served with fresh avocado, corn chips & house-made salsa
Substitute vegan mozzarella to be vegan
Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a flour tortilla, topped with spicy tomato sauce & Chihuahua cheese, with a side of sour cream
Substitute vegan cheese and omit sour cream, to be vegan; ask for the Burrito Bowl option to be Gluten Free (no flour tortilla, substitute corn chips)
Pasta baked in a creamy vegan cashew ‘cheese’ sauce, served with garlic bread
Vegan
Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts & a lime wedge
Omit egg to be vegan; Gluten free
*Consuming undercooked eggs may increase your risk of foodborne illness
Choice of protein (Eggs or Tofu) scrambled with spinach, tomatoes & green onions, topped with avocado and choice of cheese (Chihuahua or vegan mozzarella), served with roasted rosemary potatoes and choice of toast
(cinnamon-raisin, rye, multigrain or white)
Order with tofu and vegan mozzarella to be vegan; Order with gluten free toast to be Gluten Free (add .50)
Choice of protein (Scrambled Eggs or Scrambled Tofu) topped with spicy tomato sauce and choice of cheese (Chihuahua or vegan mozzarella), served with brown rice, pinto beans, house-made corn chips, fresh avocado and house-made salsa
Order with tofu and vegan mozzarella to be vegan; Gluten Free
Sandwiches include a pickle spear and choice of one side (additional charge for premium sides)
Batter-fried artichoke hearts, red cabbage slaw and vegan mayo on a grilled hoagie roll, served with choice of side and a McClure's pickle spear
vegan
A pair of battered and fried Lion's Mane mushrooms with pickle chips & spicy mayo, on slider buns, with choice of side and a pickle spear
Vegan
Hickory-smoked tofurky, avocado, tomato, green leaf lettuce, vegan mayo and crispy smoked coconut stacked on toasted white bread, choice of side
Vegan
Creamy, garlicky hummus, spinach, tomatoes, cucumbers, carrots and choice of feta or house-made almond cheese in a flour tortilla wrap, choice of side
Order with almond cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Chargrilled tempeh, cheddar, avocado, tomatoes and shredded romaine, in a flour wrap, choice of side
Substitute vegan cheese to be vegan
Provolone, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, choice of side
Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Sauerkraut, tomatoes, swiss cheese, provolone, chargrilled tempeh and thousand island dressing, grilled on seasoned rye, choice of side
Substitute vegan cheese to be vegan
Chargrilled 100% plant protein patty on a soft white bun with lettuce, tomato and choice of cheese (Cheddar, Chihuahua, Swiss, Provolone or vegan mozzarella), choice of side
Order with vegan mozzarella to be vegan; Substitute gluten-free bread to be gluten free: add $1
Sandwiches include a pickle spear and choice of one side (additional charge for premium sides):
Carrot-spice cake studded with walnuts, layered with creamy vanilla frosting
Vegan
Decadent chocolate cake layered with creamy maple frosting and graham cracker crumbles
Vegan
Creamy spiced pumpkin ‘cheesecake’ baked in a graham cracker crust, topped with candied pecans and whipped coconut cream
Vegan; Gluten free
Rich chocolate filling laced with cinnamon and espresso, in a salted oat crust, topped with sugared & salted oats
Vegan; Gluten free
Whipped mascarpone layered with Kahlua- and espresso-soaked ladyfingers, topped with bittersweet chocolate shavings
Vegan Ice Cream · 3.95 per scoop
Vegan; Gluten Free
For our guests 12 & under
100% juice
Pasta baked in creamy vegan cashew ‘cheese’ sauce
Grilled flour tortilla with Chihuahua cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices or brown rice
Substitute vegan cheese to be vegan
Grilled white bread with cheddar cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices or brown rice
Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast
Seasoned & scrambled; choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast
Vegan
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