Detroit Menu / Dine In & Carry Out

Yummy hot-from-the-oven dip of artichoke hearts, spinach, vegan mozzarella and vegan cream, served with house-made corn chips 

Vegan; Gluten Free

Grilled haloumi cheese & garbanzo-lemon salsa, garnished with roasted garbanzos  

Gluten Free

Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about one in ten have a real kick!    

Vegan; Gluten Free

Warm, spicy cashew ‘cheese’ dip topped with fresh corn salsa, with house-made corn chips 

Vegan; Gluten Free

Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond ‘cheese’    

Order with almond cheese to be vegan; substitute gluten-free garlic bread to be gluten-free: add $1

Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce

Vegan; Gluten Free

French fries & vegan chili sauce with choice of Chihuahua or vegan cheese  Order with vegan cheese to be vegan; Gluten Free

With vegan spicy mayo dipping sauce

Vegan; Gluten Free

Fresh guacamole, house-made corn chips

Vegan; Gluten Free

Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ balsamic vinaigrette on the side

Order with almond cheese to be vegan; Gluten free 

Arugula, lemon-mint marinated chickpeas, tomatoes,  cucumbers, carrots and choice of feta or house-made almond ‘cheese,’ balsamic vinaigrette on the side  

Order with almond cheese to be vegan; Gluten Free

Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side

Vegan; Substitute tofu for tempeh to be gluten free

Chargrilled tempeh on a bed of romaine, baby kale and herbed croutons, tossed in garlicky Caesar dressing and sprinkled with vegan ‘parmesan'

Vegan; Omit croutons AND substitute tofu for tempeh, to be gluten free

Romaine, corn salsa, black beans, sweet potatoes, avocado, Chihuahua cheese, sour cream, pumpkin seeds, corn chips, with tomatillo green salsa on the side

Substitute vegan nacho crema for sour cream & Chihuahua, or omit sour cream & Chihuahua, to be vegan; Gluten free

Mixed greens, carrots, cucumbers, tomatoes, croutons, choice of dressing on the side

Omit croutons to be Gluten Free

Romaine & croutons tossed in garlicky Caesar dressing,  sprinkled with vegan ‘parmesan’

Vegan; Omit croutons to be Gluten Free

♦ Balsamic Vinaigrette   vegan

♦ Caesar vegan

♦ Cucumber Ranch vegan

♦ Green Goddess vegan

♦ Thousand Island vegan

♦ Avocado - 4.95

♦ Sautéed Tofu - 5.95

♦ Chargrilled Tempeh - 5.95       

     NOT Gluten Free

Aromatic mix of carrots, potatoes, onions, cauliflower, peppers, green beans, tomatoes & garbanzos in North African curry spices, on couscous, topped with chargrilled tempeh & fresh cilantro

Vegan; Substitute rice for couscous AND substitute tofu for tempeh to be gluten free

Spicy vegan Creole dish of red beans & rice with onions, celery, peppers and tomatoes, topped with spicy Field Roast Chipotle 'Sausage'    

Vegan

Grilled flour tortilla filled with seasoned black beans, roasted sweet potatoes, onions and Chihuahua cheese, garnished with green salsa, corn chips & guacamole

Substitute vegan cheese to be vegan

Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts & a lime wedge

Omit egg to be vegan; Gluten free

Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a flour tortilla, topped with spicy tomato sauce & Chihuahua cheese, with a side of sour cream

Substitute vegan cheese and omit sour cream, to be vegan; ask for the Burrito Bowl option to be Gluten Free (no flour tortilla, substitute corn chips)

Pasta baked in a creamy vegan cashew ‘cheese’ sauce, served with garlic bread

Vegan

Eggs* or Tofu scrambled with spinach, tomatoes & green onions, topped with avocado and cheese (Chihuahua for eggs; vegan cheese for tofu), served with roasted rosemary potatoes and toast (cinnamon-raisin, rye, or multigrain)

Order with tofu to be vegan; Order with gluten free toast to be Gluten Free (add .50)

Fried corn tortilla topped with pinto beans, choice of Eggs*, Tofu or Chargrilled Tempeh, cheese (Chihuahua and sour cream for eggs; vegan cheese for tofu and tempeh), tomatoes, green onions, guacamole, green salsa, cilantro & a flour tortilla

Order with tofu or tempeh to be vegan; Choose egg or tofu AND substitute corn chips for flour tortilla to be Gluten Free

Scrambled eggs*, fresh corn salsa, Beyond Sausage® patties and cheddar cheese rolled in a flour tortilla, served with roasted rosemary potatoes

Substitute tofu or tempeh for eggs and vegan cheese for cheddar, to be vegan

Marinated tofu dredged in seasoned cornmeal and fried, with vegan tartar sauce, lettuce and tomato, served on white bread with choice of side

Vegan; Substitute gluten-free bread to be gluten free: add $1

Sautéed portabellas, red onions & button mushrooms and Swiss cheese on a toasted hoagie roll, with mushroom ‘au jus,’ choice of side    

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Chargrilled tempeh, cheddar, guacamole, tomatoes and shredded romaine, in a flour wrap, choice of side

Substitute vegan cheese to be vegan

Smoked mozzarella, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, choice of side

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Sauerkraut, tomatoes, swiss cheese, smoked mozzarella, chargrilled tempeh and thousand island dressing, grilled on seasoned rye, choice of side

Substitute vegan cheese to be vegan

Chargrilled 100% plant protein patty on a pretzel bun with lettuce, tomato, and choice of cheese (Cheddar, Chihuahua, Swiss, smoked mozzarella or vegan cheese), choice of side

Order with vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Sandwiches include a pickle spear and choice of one side (additional charge for premium sides):

• French Fries
• Yam Fries
• Corn Chips
• Avocado
• Apple Slices
• Cucumber Slices
• Brown Rice
• Pinto Beans
• Steamed Broccoli (add $1)
• Rosemary Potatoes (add $1)
• Cup of Soup (add $3.95)
• Green Side Salad (add $5.95)
• Caesar Side Salad (add $5.95)

Tart & sweet key lime pie with coconut, cashews & silken tofu in a gluten-free graham cracker crust, garnished with whipped coconut cream and a guava drizzle

Vegan; Gluten Free

Decadent chocolate cake covered in rich chocolate ganache, garnished with whipped coconut cream

Vegan

Moist, sweet orange cake layered with creamy frosting

Vegan

Fluffy peanut butter mousse flavored with chai spices in a salty pretzel crust, drizzled with chocolate sauce

Lemon-glazed buttermilk cake studded with blackberries, raspberries and blueberries, garnished with whipped cream

Vegan Ice Cream · 3.95 per scoop

Vegan; Gluten Free

100% juice

Pasta baked in creamy vegan cashew ‘cheese’ sauce

Grilled flour tortilla with Chihuahua cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices or brown rice

Substitute vegan cheese to be vegan

Grilled white bread with cheddar cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices or brown rice

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast

Seasoned & scrambled; choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast

Vegan