5.95 cup - 7.95 bowl - add a cup to any entrée 3.95
Roasted cauliflower and sharp white cheddar cheese in a base of pureed potatoes, carrots and onions, flavored with cumin & mustard
Gluten free
Black beans simmered with bay leaves, onions, green peppers, tomatoes, lime juice & red wine, garnished with fresh cilantro
Vegan; Gluten free
Yummy hot-from-the-oven dip of artichoke hearts, spinach, vegan mozzarella and vegan cream, served with house-made corn chips
Vegan; Gluten Free
Grilled haloumi cheese & garbanzo-lemon salsa, garnished with roasted garbanzos
Gluten Free
Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about one in ten have a real kick!
Vegan; Gluten Free
Warm, spicy cashew ‘cheese’ dip topped with fresh corn salsa, with house-made corn chips
Vegan; Gluten Free
Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond ‘cheese’
Order with almond cheese to be vegan; substitute gluten-free garlic bread to be gluten-free: add $1
Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce
Vegan; Gluten Free
French fries & vegan chili sauce with choice of Chihuahua or vegan cheese Order with vegan cheese to be vegan; Gluten Free
With vegan spicy mayo dipping sauce
Vegan; Gluten Free
Fresh guacamole, house-made corn chips
Vegan; Gluten Free
Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ balsamic vinaigrette on the side
Order with almond cheese to be vegan; Gluten free
Arugula, lemon-mint marinated chickpeas, tomatoes, cucumbers, carrots and choice of feta or house-made almond ‘cheese,’ balsamic vinaigrette on the side
Order with almond cheese to be vegan; Gluten Free
Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side
Vegan; Substitute tofu for tempeh to be gluten free
Chargrilled tempeh on a bed of romaine, baby kale and herbed croutons, tossed in garlicky Caesar dressing and sprinkled with vegan ‘parmesan'
Vegan; Omit croutons AND substitute tofu for tempeh, to be gluten free
Romaine, corn salsa, black beans, sweet potatoes, avocado, Chihuahua cheese, sour cream, pumpkin seeds, corn chips, with tomatillo green salsa on the side
Substitute vegan nacho crema for sour cream & Chihuahua, or omit sour cream & Chihuahua, to be vegan; Gluten free
Mixed greens, carrots, cucumbers, tomatoes, croutons, choice of dressing on the side
Omit croutons to be Gluten Free
Romaine & croutons tossed in garlicky Caesar dressing, sprinkled with vegan ‘parmesan’
Vegan; Omit croutons to be Gluten Free
♦ Balsamic Vinaigrette vegan
♦ Caesar vegan
♦ Cucumber Ranch vegan
♦ Green Goddess vegan
♦ Thousand Island vegan
♦ Avocado - 4.95
♦ Sautéed Tofu - 5.95
♦ Chargrilled Tempeh - 5.95
NOT Gluten Free
Add a cup of soup to any entrée - 3.95 Or add a Green Side Salad or a Caesar Side Salad to any entrée - 5.95
Aromatic mix of carrots, potatoes, onions, cauliflower, peppers, green beans, tomatoes & garbanzos in North African curry spices, on couscous, topped with chargrilled tempeh & fresh cilantro
Vegan; Substitute rice for couscous AND substitute tofu for tempeh to be gluten free
Spicy vegan Creole dish of red beans & rice with onions, celery, peppers and tomatoes, topped with spicy Field Roast Chipotle 'Sausage'
Vegan
Grilled flour tortilla filled with seasoned black beans, roasted sweet potatoes, onions and Chihuahua cheese, garnished with green salsa, corn chips & guacamole
Substitute vegan cheese to be vegan
Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts & a lime wedge
Omit egg to be vegan; Gluten free
Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a flour tortilla, topped with spicy tomato sauce & Chihuahua cheese, with a side of sour cream
Substitute vegan cheese and omit sour cream, to be vegan; ask for the Burrito Bowl option to be Gluten Free (no flour tortilla, substitute corn chips)
Pasta baked in a creamy vegan cashew ‘cheese’ sauce, served with garlic bread
Vegan
*Consuming undercooked eggs may increase your risk of foodborne illness
Eggs* or Tofu scrambled with spinach, tomatoes & green onions, topped with avocado and cheese (Chihuahua for eggs; vegan cheese for tofu), served with roasted rosemary potatoes and toast (cinnamon-raisin, rye, or multigrain)
Order with tofu to be vegan; Order with gluten free toast to be Gluten Free (add .50)
Fried corn tortilla topped with pinto beans, choice of Eggs*, Tofu or Chargrilled Tempeh, cheese (Chihuahua and sour cream for eggs; vegan cheese for tofu and tempeh), tomatoes, green onions, guacamole, green salsa, cilantro & a flour tortilla
Order with tofu or tempeh to be vegan; Choose egg or tofu AND substitute corn chips for flour tortilla to be Gluten Free
Scrambled eggs*, fresh corn salsa, Beyond Sausage® patties and cheddar cheese rolled in a flour tortilla, served with roasted rosemary potatoes
Substitute tofu or tempeh for eggs and vegan cheese for cheddar, to be vegan
Sandwiches include a pickle spear and choice of one side (additional charge for premium sides)
Marinated tofu dredged in seasoned cornmeal and fried, with vegan tartar sauce, lettuce and tomato, served on white bread with choice of side
Vegan; Substitute gluten-free bread to be gluten free: add $1
Sautéed portabellas, red onions & button mushrooms and Swiss cheese on a toasted hoagie roll, with mushroom ‘au jus,’ choice of side
Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Chargrilled tempeh, cheddar, guacamole, tomatoes and shredded romaine, in a flour wrap, choice of side
Substitute vegan cheese to be vegan
Smoked mozzarella, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, choice of side
Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Sauerkraut, tomatoes, swiss cheese, smoked mozzarella, chargrilled tempeh and thousand island dressing, grilled on seasoned rye, choice of side
Substitute vegan cheese to be vegan
Chargrilled 100% plant protein patty on a pretzel bun with lettuce, tomato, and choice of cheese (Cheddar, Chihuahua, Swiss, smoked mozzarella or vegan cheese), choice of side
Order with vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Sandwiches include a pickle spear and choice of one side (additional charge for premium sides):
Tart & sweet key lime pie with coconut, cashews & silken tofu in a gluten-free graham cracker crust, garnished with whipped coconut cream and a guava drizzle
Vegan; Gluten Free
Decadent chocolate cake covered in rich chocolate ganache, garnished with whipped coconut cream
Vegan
Moist, sweet orange cake layered with creamy frosting
Vegan
Fluffy peanut butter mousse flavored with chai spices in a salty pretzel crust, drizzled with chocolate sauce
Lemon-glazed buttermilk cake studded with blackberries, raspberries and blueberries, garnished with whipped cream
Vegan Ice Cream · 3.95 per scoop
Vegan; Gluten Free
For our guests 12 & under
100% juice
Pasta baked in creamy vegan cashew ‘cheese’ sauce
Grilled flour tortilla with Chihuahua cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices or brown rice
Substitute vegan cheese to be vegan
Grilled white bread with cheddar cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices or brown rice
Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast
Seasoned & scrambled; choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast
Vegan
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