Ann Arbor Dining Specials

Ciabatta bread topped with tomato-sherry cream sauce, smoked mozzarella cheese, and a little sprinkle of red pepper flakes, and baked - this yummy treat was a kitchen staff favorite that got everyone at Seva addicted to it!

Grilled fresh corn on the cob, brushed with vegan mayo, sprinkled with chili spices, vegan parmesan, and fresh cilantro

Vegan; Gluten Free

Yummy hot-from-the-oven dip of artichoke hearts, spinach, vegan mozzarella and vegan cream, served with house-made corn chips 

Vegan; Gluten Free

French fries and vegan chili sauce, with your choice of Chihuahua cheese or vegan mozzarella

Vegan; Gluten Free

Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond ‘cheese’    

Order with almond cheese to be vegan; substitute gluten-free garlic bread to be gluten-free: add $1

Creamy, garlicky house made hummus topped with chopped cucumbers, tomatoes, and Calamata olives and your choice of feta or house make almond cheese, served with corn chips

Vegan; Gluten Free

Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce

Vegan; Gluten Free

House-made tots of Idaho potatoes and smoked gouda cheese, ranch dipping sauce

Gluten Free

With vegan spicy mayo dipping sauce

Vegan; Gluten Free

Fresh guacamole, house-made corn chips

Vegan; Gluten Free

One-bowl meal of brown rice, sautéed tofu, blanched broccoli, and chopped romaine, with Seva's original 1970's Tahini Dressing

Vegan; Gluten Free

Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ balsamic vinaigrette on the side

Order with almond cheese to be vegan; Gluten free 

Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side

Vegan; Substitute tofu for tempeh to be gluten free

Chargrilled tempeh on a bed of romaine, baby kale and herbed croutons, tossed in garlicky Caesar dressing and sprinkled with vegan ‘parmesan'

Vegan; Omit croutons AND substitute tofu for tempeh, to be gluten free

Romaine, corn salsa, black beans, sweet potatoes, avocado, Chihuahua cheese, sour cream, pumpkin seeds, corn chips, with house made salsa on the side

Substitute vegan nacho crema for sour cream & Chihuahua, or omit sour cream & Chihuahua, to be vegan; Gluten free

Kale, carrots, butternut squash & red peppers in peanut-cider marinade

Vegan; Gluten Free

Mixed greens, carrots, cucumbers, tomatoes, croutons, choice of dressing on the side

Vegan; Omit croutons to be Gluten Free

Romaine & croutons tossed in garlicky Caesar dressing,  sprinkled with vegan ‘parmesan’

Vegan; Omit croutons to be Gluten Free

♦ Balsamic Vinaigrette vegan

♦ Caesar vegan

♦ Green Goddess vegan

♦ Thousand Island vegan

♦ Cucumber Ranch vegan

♦ Tahini vegan

♦ Avocado - 4.95

♦ Sautéed Tofu - 5.95

♦ Chargrilled Tempeh - 5.95

Spinach filled ravioli with sautéed broccoli, portabella mushrooms, zucchini, and spinach, in a tomato-sherry cream sauce, garnished with shaved parmesan cheese and served with garlic bread 

A Puerto Rican dish of pinto beans, tomatoes, yellow peppers, green olives, and onions in a garlic and cilantro spiced tomato sauce, served over brown rice, topped with sweet-hot pineapple salsa, and garnished with roasted cashews and fresh cilantro

Vegan; Gluten Free

Grilled flour tortilla filled with seasoned black beans, roasted sweet potatoes, onions and Chihuahua cheese, garnished with house made salsa, corn chips & guacamole

Substitute vegan cheese to be vegan

Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts & a lime wedge

Omit egg to be vegan; Gluten free

Butternut squash, cream cheese, green onions & spices baked in corn tortillas with spicy tomato sauce & Chihuahua cheese, garnished with shredded lettuce, tomatoes, green onions & corn chips

Gluten Free

Broccoli, peppers, mushrooms, mung sprouts, green onions, and carrots over brown rice, with cilantro-peanut-ginger-lime sauce, topped with peanuts

Vegan; Gluten Free

Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a flour tortilla, topped with spicy tomato sauce & Chihuahua cheese, with a side of sour cream

Substitute vegan cheese and omit sour cream, to be vegan; ask for the Burrito Bowl option to be Gluten Free (no flour tortilla, substitute corn chips)

Pasta baked in a creamy vegan cashew ‘cheese’ sauce, served with garlic bread

Vegan

Pasta baked in creamy Gruyere & sharp white cheddar sauce, garnished with 

shaved parmesan cheese, served with garlic bread

Eggs* or Tofu scrambled with spinach, tomatoes & green onions, topped with avocado and cheese (Chihuahua for eggs; vegan cheese for tofu), served with roasted rosemary potatoes and toast (cinnamon-raisin, rye, or multigrain)

Order with tofu to be vegan; Order with gluten free toast to be Gluten Free (add .50)

Fried corn tortilla topped with pinto beans, choice of Eggs*, Tofu or Chargrilled Tempeh, cheese (Chihuahua and sour cream for eggs; vegan mozzarella for tofu and tempeh), tomatoes, green onions, guacamole, house made salsa, cilantro & a flour tortilla

Order with tofu or tempeh to be vegan; substitute corn chips for flour tortilla to be Gluten Free

Scrambled eggs*, fresh corn salsa, Beyond Sausage® patties and Cheddar cheese rolled in a flour tortilla, served with roasted rosemary potatoes

Substitute tofu or tempeh for eggs and vegan mozzarella for cheddar, to be vegan

House-made hummus and tabouli rolled with cucumbers, carrots, spinach, and choice of feta or house-made vegan almond ‘cheese’ in a flour tortilla wrap, with choice of side

Order with almond cheese to be vegan

Chargrilled tempeh, cheddar, guacamole, tomatoes and shredded romaine, in a flour wrap, served with choice side

Substitute vegan cheese to be vegan

Smoked mozzarella, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, choice of side

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Vegetarian (or vegan) version of the classic tuna melt; chickpea salad with chopped celery, red peppers, green onions, pickles, and house made vegan mayo dressing, baked open-faced on white bread, with your choice of Cheddar or vegan mozzarella cheese, served with your choice of side and a pickle spear

Choose vegan mozzarella to be vegan; Substitute gluten-free bread to be gluten free: add $1

Sauerkraut, tomatoes, swiss cheese, smoked mozzarella, chargrilled tempeh and thousand island dressing, grilled on seasoned rye, choice of side

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Chargrilled Field Roast frank, topped with vegan coney sauce, diced onions, and yellow mustard, on a bun, with your choice of side and a pickle spear

Vegan

Chargrilled 100% plant protein patty on a soft white bun with lettuce, tomato, and choice of cheese (Cheddar, Chihuahua, Swiss, smoked mozzarella or vegan cheese), choice of side

Order with vegan cheese to be vegan; Substitute gluten-free bun to be gluten free: add $1

Sandwiches include a pickle spear and choice of one side (additional charge for premium sides):

• French Fries
• Yam Fries
• Corn Chips
• Avocado
• Peanut-Kale Salad
• Apple Slices
• Cucumber Slices
• Brown Rice
• Pinto Beans
• Steamed Broccoli (add $1)
• Rosemary Potatoes (add $1)
• Cup of Soup (add $3.95)
• Green Side Salad (add $5.95)
• Caesar Side Salad (add $5.95)

Rich walnut-caramel pie baked in a sugar cookie crust, topped with a dark chocolate glaze, garnished with whipped cream

Lightly sweetened cranberries and raspberries baked into a 'buttery' crust, topped with shortbread crumble and garnished with whipped coconut cream

Vegan

Whipped mascarpone layered with Kahlua- and espresso-soaked ladyfingers, topped with bittersweet chocolate shavings

Moist pumpkin cake spiced with cinnamon, cloves, nutmeg and ginger, studded with chocolate chips, topped with cinnamon maple glaze and candied walnuts

Vegan; Gluten free

Decadent vegan chocolate cake layered with creamy chocolate-peanut butter mousse frosting and roasted peanuts

Vegan

Vegan Ice Cream · 3.95 per scoop

Vegan, Gluten free

100% juice

Pasta baked in creamy Gruyere & sharp white cheddar sauce, topped with shaved parmesan

Pasta baked in creamy vegan cashew ‘cheese’ sauce

Grilled flour tortilla with Chihuahua cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad

Substitute vegan cheese to be vegan

Grilled white bread with cheddar cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast

Seasoned & scrambled; choose multi-grain, cinnamon-raisin, white, or rye toast: add .50 for gluten free toast

Vegan