Our Family Carryout Menu can be found under our online ordering
5.95 cup - 7.95 bowl - add a cup to any entrée 3.95
Lentils, carrots, onions, and celery cooked in a tomato and vegetable stock base with basil, oregano, and garlic
Vegan; gluten free
Chilled Spanish tomato soup made with cucumbers, green onions, tomatoes, and green peppers
Vegan; gluten free
Savory soup of tomato puree, cream, and roasted vegetable stock laced with fresh basil, garlic, and olive oil
Gluten Free
Slender green Japanese peppers with a bright grassy-citrus flavor, blistered in olive oil, and finished with lemon and sea salt. Approximately one in ten have a real kick - finger food roulette!
Vegan; Gluten Free
Grilled fresh corn on the cob, brushed with vegan mayo, sprinkled with chili spices, vegan parmesan, and fresh cilantro
Vegan; Gluten Free
Yummy hot-from-the-oven dip of artichoke hearts, spinach, vegan mozzarella and vegan cream, served with house-made corn chips
Vegan; Gluten Free
French fries and vegan chili sauce, with your choice of Chihuahua cheese or vegan mozzarella
Choose vegan mozzarella to be vegan
Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond ‘cheese’
Order with almond cheese to be vegan; substitute gluten-free garlic bread to be gluten-free: add $1
Creamy, garlicky house made hummus topped with chopped cucumbers, tomatoes, and Calamata olives and your choice of feta or house make almond cheese, served with corn chips
Vegan; Gluten Free
Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce
Vegan; Gluten Free
House-made tots of Idaho potatoes and smoked gouda cheese, ranch dipping sauce
Gluten Free
With vegan spicy mayo dipping sauce
Vegan; Gluten Free
Fresh guacamole, house-made corn chips
Vegan; Gluten Free
Baby spinach topped with fresh strawberries, blueberries, and blackberries, cucumbers, walnuts, and your choice of sesame crusted goat cheese, or house made almond 'cheese' with raspberry vinaigrette on the side
Order with almond 'cheese' to be vegan; Gluten free
Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ balsamic vinaigrette on the side
Order with almond cheese to be vegan; Gluten free
Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side
Vegan; Gluten free (Our tempeh is now gluten free!)
Chargrilled tempeh on a bed of romaine, baby kale and herbed croutons, tossed in garlicky Caesar dressing and sprinkled with vegan ‘parmesan'
Vegan; Omit croutons to be gluten free (Our tempeh is now gluten free!)
Romaine, fresh corn salsa, black beans, sweet potatoes, avocado, pumpkin seeds, and corn chips, with your choice of Chihuahua cheese or vegan mozzarella, and your choice of sour cream or vegan cucumber ranch, with house made salsa on the side
Choose vegan mozzarella and cucumber ranch to be vegan; Gluten free
Kale, carrots, butternut squash & red peppers in peanut-cider marinade
Vegan; Gluten Free
Mixed greens, carrots, cucumbers, tomatoes, croutons, choice of dressing on the side
Vegan; Omit croutons to be Gluten Free
Romaine & croutons tossed in garlicky Caesar dressing, sprinkled with vegan ‘parmesan’
Vegan; Omit croutons to be Gluten Free
♦ Balsamic Vinaigrette vegan
♦ Caesar vegan
♦ Green Goddess vegan
♦ Thousand Island vegan
♦ Cucumber Ranch vegan
♦ Tahini vegan
♦ Avocado - 4.95
♦ Sautéed Tofu - 5.95
♦ Chargrilled Tempeh - 5.95
Add a cup of soup to any entrée - 3.95 Or add a Green Side Salad or a Caesar Side Salad to any entrée - 5.95
Jumbo ravioli filled with asparagus and mascarpone cheese, topped with fresh chargrilled asparagus and pistachio-sage battuto, served with garlic bread
One-bowl meal of chargrilled tempeh, brown rice, sesame-marinated cucumbers and pickled, shredded carrots, on a bed of baby spinach with a side of ginger-hoisin sauce, garnished with green onions and sesame seeds
Vegan
Grilled flour tortilla filled with seasoned black beans, roasted sweet potatoes, onions and Chihuahua cheese, garnished with house made salsa, corn chips & guacamole
Substitute vegan cheese to be vegan
Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts & a lime wedge
Omit egg to be vegan; Gluten free
Butternut squash, cream cheese, green onions & spices baked in corn tortillas with spicy tomato sauce & Chihuahua cheese, garnished with shredded lettuce, tomatoes, green onions & corn chips
Gluten Free
Broccoli, peppers, mushrooms, mung sprouts, green onions, and carrots over brown rice, with cilantro-peanut-ginger-lime sauce, topped with peanuts
Vegan; Gluten Free
Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a flour tortilla, topped with spicy tomato sauce & Chihuahua cheese, with a side of sour cream
Substitute vegan cheese and omit sour cream, to be vegan; ask for the Burrito Bowl option to be Gluten Free (no flour tortilla, substitute corn chips)
Pasta baked in a creamy vegan cashew ‘cheese’ sauce, served with garlic bread
Vegan
Pasta baked in creamy Gruyere & sharp white cheddar sauce, garnished with
shaved parmesan cheese, served with garlic bread
*Consuming undercooked eggs may increase your risk of foodborne illness
Eggs* or Tofu scrambled with spinach, tomatoes & green onions, topped with avocado and cheese (Chihuahua for eggs; vegan cheese for tofu), served with roasted rosemary potatoes and toast (cinnamon-raisin, rye, or multigrain)
Order with tofu to be vegan; Order with gluten free toast to be Gluten Free (add .50)
Fried corn tortilla topped with pinto beans, choice of Eggs*, Tofu or Chargrilled Tempeh, cheese (Chihuahua and sour cream for eggs; vegan mozzarella for tofu and tempeh), tomatoes, green onions, guacamole, house made salsa, cilantro & a flour tortilla
Order with tofu or tempeh to be vegan; substitute corn chips for flour tortilla to be Gluten Free
Scrambled eggs*, fresh corn salsa, Beyond Sausage® patties and Cheddar cheese rolled in a flour tortilla, served with roasted rosemary potatoes
Substitute tofu or tempeh for eggs and vegan mozzarella for cheddar, to be vegan
Sandwiches include a pickle spear and choice of one side (additional charge for premium sides)
House-made hummus and tabouli rolled with cucumbers, carrots, spinach, and choice of feta or house-made vegan almond ‘cheese’ in a flour tortilla wrap, with choice of side
Order with almond cheese to be vegan
Chargrilled tempeh, cheddar, guacamole, tomatoes and shredded romaine, in a flour wrap, served with choice side
Substitute vegan cheese to be vegan
Smoked mozzarella, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, choice of side
Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Two spiced garbanzo patties on slider buns with tahini sauce and cucumbers, served with your choice of side and a pickle spear
Vegan; Substitute gluten-free ciabatta to be gluten free: add $1
Sauerkraut, tomatoes, swiss cheese, smoked mozzarella, chargrilled tempeh and thousand island dressing, grilled on seasoned rye, choice of side
Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1 (Our tempeh is now gluten free!)
Chargrilled Field Roast frank, topped with vegan coney sauce, diced onions, and yellow mustard, on a bun, with your choice of side and a pickle spear
Vegan
Chargrilled 100% plant protein patty on a soft white bun with lettuce, tomato, and choice of cheese (Cheddar, Chihuahua, Swiss, smoked mozzarella or vegan cheese), choice of side
Order with vegan cheese to be vegan; Substitute gluten-free bun to be gluten free: add $1
Sandwiches include a pickle spear and choice of one side (additional charge for premium sides):
Luscious, sweet pistachio paste in a chocolate oat crust, topped with rich chocolate ganache, and finished with whipped coconut cream
Vegan; Gluten Free
Bright and tangy key lime pie made with coconut, cashews, and silken tofu, set in a gluten free graham cracker crust, and finished with whipped coconut cream and a tropical guava drizzle
Vegan; Gluten free
Light, lemon infused cake drizzled with zesty lemon glaze, and topped with vibrant blackberry sauce and whipped coconut cream
Vegan
Decadent chocolate cake covered with rich chocolate ganache and finished with whipped coconut cream
Vegan
Moist, citrus kissed orange cake layered with smooth, creamy frosting
Vegan
Vegan Ice Cream · 3.95 per scoop
Vegan, Gluten free
For our guests 12 & under
100% juice
Pasta baked in creamy Gruyere & sharp white cheddar sauce, topped with shaved parmesan
Pasta baked in creamy vegan cashew ‘cheese’ sauce
Grilled flour tortilla with Chihuahua cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad
Substitute vegan cheese to be vegan
Grilled white bread with cheddar cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad
Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast
Seasoned & scrambled; choose multi-grain, cinnamon-raisin, white, or rye toast: add .50 for gluten free toast
Vegan
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