Our Family Carryout Menu can be found under our online ordering
5.95 cup - 7.95 bowl - add a cup to any entrée 3.95
Indian inspired soup of red lentils and coconut milk, with curry seasonings, jalapeno and lime, garnished with cilantro
Vegan; Gluten Free
Hearty, spicy chili of kidney beans, onions, carrots, celery, tomatoes and corn in a tomato-vegetable broth
Vegan; Gluten Free
Crispy-fried Brussels sprouts drizzled with balsamic glaze
Vegan; Gluten Free
Yummy hot-from-the-oven dip of artichoke hearts, spinach, vegan mozzarella and vegan cream, served with house-made corn chips
Vegan; Gluten Free
Warm, spicy cashew ‘cheese’ dip topped with fresh corn salsa, with house-made corn chips
Vegan; Gluten Free
Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond ‘cheese’
Order with almond cheese to be vegan; substitute gluten-free garlic bread to be gluten-free: add $1
Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce
Vegan; Gluten Free
House-made tots of Idaho potatoes and smoked gouda cheese, ranch dipping sauce
Gluten Free
With vegan spicy mayo dipping sauce
Vegan; Gluten Free
Fresh guacamole, house-made corn chips
Vegan; Gluten Free
Baby arugula, farro (ancient wheat grain), fried Brussels sprouts, apples, roasted butternut squash and sunflower seeds, balsamic vinaigrette on the side
Vegan
Mixed greens, apples, dried cherries, walnuts, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ apple-cherry vinaigrette on the side
Order with almond cheese to be vegan; Gluten free
Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ balsamic vinaigrette on the side
Order with almond cheese to be vegan; Gluten free
Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side
Vegan; Substitute tofu for tempeh to be gluten free
Chargrilled tempeh on a bed of romaine, baby kale and herbed croutons, tossed in garlicky Caesar dressing and sprinkled with vegan ‘parmesan'
Vegan; Omit croutons AND substitute tofu for tempeh, to be gluten free
Romaine, corn salsa, black beans, sweet potatoes, avocado, Chihuahua cheese, sour cream, pumpkin seeds, corn chips, with tomatillo green salsa on the side
Substitute vegan nacho crema for sour cream & Chihuahua, or omit sour cream & Chihuahua, to be vegan; Gluten free
Kale, carrots, butternut squash & red peppers in peanut-cider marinade
Vegan; Gluten Free
Mixed greens, carrots, cucumbers, tomatoes, croutons, choice of dressing on the side
Omit croutons to be Gluten Free
Romaine & croutons tossed in garlicky Caesar dressing, sprinkled with vegan ‘parmesan’
Vegan; Omit croutons to be Gluten Free
♦ Balsamic Vinaigrette vegan
♦ Caesar vegan
♦ Green Goddess vegan
♦ Thousand Island vegan
♦ Ranch
♦Apple-Cherry Vinaigrette vegan
♦ Avocado - 4.95
♦ Sautéed Tofu - 5.95
♦ Chargrilled Tempeh - 5.95
NOT Gluten Free
Add a cup of soup to any entrée - 3.95 Or add a Green Side Salad or a Caesar Side Salad to any entrée - 5.95
Chargrilled tempeh, mushroom duxelles and fresh herb pâté baked in vegan puff pastry, served with garlic mashed potatoes, savory miso gravy and sesame green beans
Vegan
Pumpkin purée, mascarpone cheese and panko seasoned with thyme, sage and nutmeg, layered with fresh pasta sheets and baked with goat cheese-cream sauce and mozzarella, served with balsamic-glazed brussels sprouts and garlic bread
Grilled flour tortilla filled with seasoned black beans, roasted sweet potatoes, onions and Chihuahua cheese, garnished with green salsa, corn chips & guacamole
Substitute vegan cheese to be vegan
Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts & a lime wedge
Omit egg to be vegan; Gluten free
Butternut squash, cream cheese, green onions & spices baked in corn tortillas with spicy tomato sauce & Chihuahua cheese, garnished with shredded lettuce, tomatoes, green onions & corn chips
Gluten Free
Broccoli, peppers, mushrooms, mung sprouts, green onions, and carrots over brown rice, with cilantro-peanut-ginger-lime sauce, topped with peanuts
Vegan; Gluten Free
Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a flour tortilla, topped with spicy tomato sauce & Chihuahua cheese, with a side of sour cream
Substitute vegan cheese and omit sour cream, to be vegan; ask for the Burrito Bowl option to be Gluten Free (no flour tortilla, substitute corn chips)
Pasta baked in a creamy vegan cashew ‘cheese’ sauce, served with garlic bread
Vegan
Pasta baked in creamy Gruyere & sharp white cheddar sauce, garnished with
shaved parmesan cheese, served with garlic bread
*Consuming undercooked eggs may increase your risk of foodborne illness
Eggs* or Tofu scrambled with spinach, tomatoes & green onions, topped with avocado and cheese (Chihuahua for eggs; vegan cheese for tofu), served with roasted rosemary potatoes and toast (cinnamon-raisin, rye, or multigrain)
Order with tofu to be vegan; Order with gluten free toast to be Gluten Free (add .50)
Fried corn tortilla topped with pinto beans, choice of Eggs*, Tofu or Chargrilled Tempeh, cheese (Chihuahua and sour cream for eggs; vegan cheese for tofu and tempeh), tomatoes, green onions, guacamole, green salsa, cilantro & a flour tortilla
Order with tofu or tempeh to be vegan; Choose egg or tofu AND substitute corn chips for flour tortilla to be Gluten Free
Scrambled eggs*, fresh corn salsa, Beyond Sausage® patties and Cheddar cheese rolled in a flour tortilla, served with roasted rosemary potatoes
Substitute tofu or tempeh for eggs and vegan cheese for cheddar, to be vegan
Two pieces of multigrain toast spread with fresh avocado, sprinkled with Tajin mild chili-lime salt and sesame seeds
Vegan; Order with gluten free toast to be Gluten Free (add .50)
Sandwiches include a pickle spear and choice of one side (additional charge for premium sides)
Grilled plant-based brat from Beyond Sausage® in a sub roll, topped with pickled jalapeños, carrots, daikon radish, mung sprouts and cilantro with ginger-hoisin glaze, served with choice of side and a pickle spear
Vegan
Chargrilled tempeh, cheddar, guacamole, tomatoes and shredded romaine, in a flour wrap, choice of side
Substitute vegan cheese to be vegan
Smoked mozzarella, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, choice of side
Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Sauerkraut, tomatoes, swiss cheese, smoked mozzarella, chargrilled tempeh and thousand island dressing, grilled on seasoned rye, choice of side
Substitute vegan cheese to be vegan
Chargrilled 100% plant protein patty on a soft white bun with lettuce, tomato, and choice of cheese (Cheddar, Chihuahua, Swiss, smoked mozzarella or vegan cheese), choice of side
Order with vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Sandwiches include a pickle spear and choice of one side (additional charge for premium sides):
Decadent vegan chocolate cake layered with sweet, gooey coconut-pecan filling, topped with creamy chocolate frosting
Vegan
Fresh red pears and almond frangipane cream baked in a shortbread crust, topped with whipped coconut cream
Vegan
Creamy spiced pumpkin ‘cheesecake’ baked in a graham cracker crust, topped with candied walnuts and whipped coconut cream
Vegan; Gluten free
Whipped mascarpone layered with Kahlua- and espresso-soaked ladyfingers, topped with bittersweet chocolate shavings
Nutty pistachio cake spiced with cardamon and baked with swirls of raspberry puree, topped with raspberry sauce and whipped cream
Vegan Ice Cream · 3.95 per scoop
Vegan; Gluten Free
For our guests 12 & under
100% juice
Pasta baked in creamy Gruyere & sharp white cheddar sauce, topped with shaved parmesan
Pasta baked in creamy vegan cashew ‘cheese’ sauce
Grilled flour tortilla with Chihuahua cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad
Substitute vegan cheese to be vegan
Grilled white bread with cheddar cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad
Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1
Choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast
Seasoned & scrambled; choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast
Vegan
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