ann arbor Menu / Dine In & Carry Out

Crispy-fried Brussels sprouts drizzled with balsamic glaze  

Vegan; Gluten Free

Yummy hot-from-the-oven dip of artichoke hearts, spinach, vegan mozzarella and vegan cream, served with house-made corn chips 

Vegan; Gluten Free

Warm, spicy cashew ‘cheese’ dip topped with fresh corn salsa, with house-made corn chips 

Vegan; Gluten Free

Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond ‘cheese’    

Order with almond cheese to be vegan; substitute gluten-free garlic bread to be gluten-free: add $1

Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce

Vegan; Gluten Free

House-made tots of Idaho potatoes and smoked gouda cheese, ranch dipping sauce

Gluten Free

With vegan spicy mayo dipping sauce

Vegan; Gluten Free

Fresh guacamole, house-made corn chips

Vegan; Gluten Free

Baby arugula, farro (ancient wheat grain), fried Brussels sprouts, apples, roasted butternut squash and sunflower seeds, balsamic vinaigrette on the side  

Vegan

Mixed greens, apples, dried cherries, walnuts, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ apple-cherry vinaigrette on the side  

Order with almond cheese to be vegan; Gluten free

Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ balsamic vinaigrette on the side

Order with almond cheese to be vegan; Gluten free 

Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side

Vegan; Substitute tofu for tempeh to be gluten free

Chargrilled tempeh on a bed of romaine, baby kale and herbed croutons, tossed in garlicky Caesar dressing and sprinkled with vegan ‘parmesan'

Vegan; Omit croutons AND substitute tofu for tempeh, to be gluten free

Romaine, corn salsa, black beans, sweet potatoes, avocado, Chihuahua cheese, sour cream, pumpkin seeds, corn chips, with tomatillo green salsa on the side

Substitute vegan nacho crema for sour cream & Chihuahua, or omit sour cream & Chihuahua, to be vegan; Gluten free

Kale, carrots, butternut squash & red peppers in peanut-cider marinade

Vegan; Gluten Free

Mixed greens, carrots, cucumbers, tomatoes, croutons, choice of dressing on the side

Omit croutons to be Gluten Free

Romaine & croutons tossed in garlicky Caesar dressing,  sprinkled with vegan ‘parmesan’

Vegan; Omit croutons to be Gluten Free

♦ Balsamic Vinaigrette vegan

♦ Caesar vegan

♦ Green Goddess vegan

♦ Thousand Island vegan

♦ Ranch

♦Apple-Cherry Vinaigrette vegan

♦ Avocado - 4.95

♦ Sautéed Tofu - 5.95

♦ Chargrilled Tempeh - 5.95

     NOT Gluten Free

Chargrilled tempeh, mushroom duxelles and fresh herb pâté baked in vegan puff pastry, served with garlic mashed potatoes, savory miso gravy and sesame green beans 

Vegan

Pumpkin purée, mascarpone cheese and panko seasoned with thyme, sage and nutmeg, layered with fresh pasta sheets and baked with goat cheese-cream sauce and mozzarella, served with balsamic-glazed brussels sprouts and garlic bread

Grilled flour tortilla filled with seasoned black beans, roasted sweet potatoes, onions and Chihuahua cheese, garnished with green salsa, corn chips & guacamole

Substitute vegan cheese to be vegan

Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts & a lime wedge

Omit egg to be vegan; Gluten free

Butternut squash, cream cheese, green onions & spices baked in corn tortillas with spicy tomato sauce & Chihuahua cheese, garnished with shredded lettuce, tomatoes, green onions & corn chips

Gluten Free

Broccoli, peppers, mushrooms, mung sprouts, green onions, and carrots over brown rice, with cilantro-peanut-ginger-lime sauce, topped with peanuts

Vegan; Gluten Free

Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a flour tortilla, topped with spicy tomato sauce & Chihuahua cheese, with a side of sour cream

Substitute vegan cheese and omit sour cream, to be vegan; ask for the Burrito Bowl option to be Gluten Free (no flour tortilla, substitute corn chips)

Pasta baked in a creamy vegan cashew ‘cheese’ sauce, served with garlic bread

Vegan

Pasta baked in creamy Gruyere & sharp white cheddar sauce, garnished with 

shaved parmesan cheese, served with garlic bread

Eggs* or Tofu scrambled with spinach, tomatoes & green onions, topped with avocado and cheese (Chihuahua for eggs; vegan cheese for tofu), served with roasted rosemary potatoes and toast (cinnamon-raisin, rye, or multigrain)

Order with tofu to be vegan; Order with gluten free toast to be Gluten Free (add .50)

Fried corn tortilla topped with pinto beans, choice of Eggs*, Tofu or Chargrilled Tempeh, cheese (Chihuahua and sour cream for eggs; vegan cheese for tofu and tempeh), tomatoes, green onions, guacamole, green salsa, cilantro & a flour tortilla

Order with tofu or tempeh to be vegan; Choose egg or tofu AND substitute corn chips for flour tortilla to be Gluten Free

Scrambled eggs*, fresh corn salsa, Beyond Sausage® patties and Cheddar cheese rolled in a flour tortilla, served with roasted rosemary potatoes

Substitute tofu or tempeh for eggs and vegan cheese for cheddar, to be vegan

Two pieces of multigrain toast spread with fresh avocado, sprinkled with Tajin mild chili-lime salt and sesame seeds 

Vegan; Order with gluten free toast to be Gluten Free (add .50)

Grilled plant-based brat from Beyond Sausage® in a sub roll, topped with pickled jalapeños, carrots, daikon radish, mung sprouts and cilantro with ginger-hoisin glaze, served with choice of side and a pickle spear 

Vegan

Chargrilled tempeh, cheddar, guacamole, tomatoes and shredded romaine, in a flour wrap, choice of side

Substitute vegan cheese to be vegan

Smoked mozzarella, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, choice of side

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Sauerkraut, tomatoes, swiss cheese, smoked mozzarella, chargrilled tempeh and thousand island dressing, grilled on seasoned rye, choice of side

Substitute vegan cheese to be vegan

Chargrilled 100% plant protein patty on a soft white bun with lettuce, tomato, and choice of cheese (Cheddar, Chihuahua, Swiss, smoked mozzarella or vegan cheese), choice of side

Order with vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Sandwiches include a pickle spear and choice of one side (additional charge for premium sides):

• French Fries
• Yam Fries
• Corn Chips
• Avocado
• Peanut-Kale Salad
• Apple Slices
• Cucumber Slices
• Brown Rice
• Pinto Beans
• Steamed Broccoli (add $1)
• Rosemary Potatoes (add $1)
• Cup of Soup (add $3.95)
• Green Side Salad (add $5.95)
• Caesar Side Salad (add $5.95)

Decadent vegan chocolate cake layered with sweet, gooey coconut-pecan filling, topped with creamy chocolate frosting 

Vegan

Fresh red pears and almond frangipane cream baked in a shortbread crust, topped with whipped coconut cream

Vegan

Creamy spiced pumpkin ‘cheesecake’ baked in a graham cracker crust, topped with candied walnuts and whipped coconut cream 

Vegan; Gluten free

Whipped mascarpone layered with Kahlua- and espresso-soaked ladyfingers, topped with bittersweet chocolate shavings

Nutty pistachio cake spiced with cardamon and baked with swirls of raspberry puree, topped with raspberry sauce and whipped cream

Vegan Ice Cream · 3.95 per scoop

Vegan; Gluten Free

100% juice

Pasta baked in creamy Gruyere & sharp white cheddar sauce, topped with shaved parmesan

Pasta baked in creamy vegan cashew ‘cheese’ sauce

Grilled flour tortilla with Chihuahua cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad

Substitute vegan cheese to be vegan

Grilled white bread with cheddar cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast

Seasoned & scrambled; choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast

Vegan