Ann Arbor Dining Specials

Fresh apple slices with irresistible spicy pecan chutney (roasted pecans ground with fresh limes, cayenne pepper, and a little brown sugar)

Vegan, Gluten Free

Grilled fresh corn on the cob, brushed with vegan mayo, sprinkled with chili spices, vegan parmesan, and fresh cilantro

Vegan, Gluten Free

French fries and vegan chili sauce, with your choice of Chihuahua cheese or vegan mozzarella

Choose vegan mozzarella to be vegan

Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond ‘cheese’    

Order with almond cheese to be vegan, Substitute gluten-free garlic bread to be gluten-free: add $1

Creamy, garlicky hummus served with cucumbers, carrots, celery & corn chips

Vegan, Gluten Free

Warm apple-spice puree, pecans, and crisp crackers

Gluten Free

Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce

Vegan, Gluten Free

House-made tots of Idaho potatoes and smoked gouda cheese, ranch dipping sauce

Gluten Free

With vegan spicy mayo dipping sauce

Vegan, Gluten Free

Fresh guacamole, house-made corn chips

Vegan, Gluten Free

Chargrilled mushrooms, peppers, zucchini and red onions with creamy, garlicky hummus, tabouli & corn chips

Vegan

Mixed greens with dried Michigan cherries, walnuts, crisp apples, sliced red onions, and your choice of sesame-crusted goat cheese or house-made almond cheese, with apple cherry vinaigrette

Order with almond cheese to be vegan, Gluten free

Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans, and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ balsamic vinaigrette on the side

Order with almond cheese to be vegan, Gluten free 

Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, green goddess dressing on the side

Vegan, Gluten free (Our tempeh is now gluten free!)

Chargrilled tempeh on a bed of romaine, baby kale and herbed croutons, tossed in garlicky Caesar dressing and sprinkled with vegan ‘parmesan'

Vegan, Omit croutons to be gluten free (Our tempeh is now gluten free!)

Romaine, fresh corn salsa, black beans, sweet potatoes, avocado, pumpkin seeds, and corn chips, with your choice of Chihuahua cheese or vegan mozzarella, and your choice of sour cream or vegan cucumber ranch, with house made salsa on the side

Choose vegan mozzarella and cucumber ranch to be vegan, Gluten free

Mixed greens, carrots, cucumbers, tomatoes, croutons, choice of dressing on the side

Vegan, Omit croutons to be Gluten Free

Romaine & croutons tossed in garlicky Caesar dressing,  sprinkled with vegan ‘parmesan’

Vegan, Omit croutons to be Gluten Free

♦ Balsamic Vinaigrette vegan

♦ Caesar vegan

♦ Green Goddess vegan

♦ Thousand Island vegan

♦ Cucumber Ranch vegan

♦ Tahini vegan

♦ Avocado - 4.95

♦ Sautéed Tofu - 5.95

♦ Chargrilled Tempeh - 5.95

Pumpkin puree and mascarpone cheese seasoned with thyme, sage, and nutmeg layered with fresh pasta and baked with mozzarella and goat cheese cream sauce, served with balsamic glazed Brussels sprouts and garlic bread

Chargrilled tempeh, mushrooms duxelles and fresh herb pate baked in vegan puff pastry, served with garlic mashed potatoes, savory miso gravy and sesame green beans

Vegan

Grilled flour tortilla filled with seasoned black beans, roasted sweet potatoes, onions and Chihuahua cheese, garnished with house made salsa, corn chips & guacamole

Substitute vegan cheese to be vegan

Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts & a lime wedge

Omit egg to be vegan, Gluten free

Butternut squash, cream cheese, green onions & spices baked in corn tortillas with spicy tomato sauce & Chihuahua cheese, garnished with shredded lettuce, tomatoes, green onions & corn chips

Gluten Free

Broccoli, peppers, mushrooms, mung sprouts, green onions, and carrots over brown rice, with cilantro-peanut-ginger-lime sauce, topped with peanuts

Vegan, Gluten Free

Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a flour tortilla, topped with spicy tomato sauce & Chihuahua cheese, with a side of sour cream

Substitute vegan cheese and omit sour cream, to be vegan; ask for the Burrito Bowl option to be Gluten Free (no flour tortilla, substitute corn chips)

Pasta baked in a creamy vegan cashew ‘cheese’ sauce, served with garlic bread

Vegan

Pasta baked in creamy Gruyere & sharp white cheddar sauce, garnished with 

shaved parmesan cheese, served with garlic bread

Eggs* or Tofu scrambled with spinach, tomatoes & green onions, topped with avocado and cheese (Chihuahua for eggs; vegan cheese for tofu), served with roasted rosemary potatoes and toast (cinnamon-raisin, rye, or multigrain)

Order with tofu to be vegan, Order with gluten free toast to be Gluten Free (add .50)

Fried corn tortilla topped with pinto beans, choice of Eggs*, Tofu or Chargrilled Tempeh, cheese (Chihuahua and sour cream for eggs; vegan mozzarella for tofu and tempeh), tomatoes, green onions, guacamole, house made salsa, cilantro & a flour tortilla

Order with tofu or tempeh to be vegan, substitute corn chips for flour tortilla to be Gluten Free

Scrambled eggs*, fresh corn salsa, Beyond Sausage® patties and Cheddar cheese rolled in a flour tortilla, served with roasted rosemary potatoes

Substitute tofu or tempeh for eggs and vegan mozzarella for cheddar, to be vegan

House-made hummus and tabouli rolled with cucumbers, carrots, spinach, and choice of feta or house-made vegan almond ‘cheese’ in a flour tortilla wrap, with choice of side and a pickle spear

Order with almond cheese to be vegan

Chargrilled tempeh, cheddar, guacamole, tomatoes and shredded romaine, in a flour wrap, with choice side and a pickle spear

Substitute vegan cheese to be vegan

Smoked mozzarella, tomatoes, basil-cashew pesto and shaved parmesan grilled on seasoned rye, with choice of side and a pickle spear

Substitute vegan cheese to be vegan, Substitute gluten-free bread to be gluten free: add $1

Tofurky, crispy smoked coconut, avocado, lettuce, tomatoes and vegan mayo on toasted white bread, with choice of side and a pickle spear

Vegan

Sauerkraut, tomatoes, swiss cheese, smoked mozzarella, chargrilled tempeh and thousand island dressing, grilled on seasoned rye, choice of side and a pickle spear

Substitute vegan cheese to be vegan, Substitute gluten-free bread to be gluten free: add $1 (Our tempeh is now gluten free!)

Chargrilled Field Roast frank, topped with vegan coney sauce, diced onions, and yellow mustard, on a bun, with choice of side and a pickle spear

Vegan

Grilled house-made black bean patty with  choice of cheese (Cheddar, Chihuahua, Swiss, smoked mozzarella or vegan cheese), lettuce, tomato, crispy onions and house-made BBQ sauce on a soft white bun, with choice of side and a pickle spear

*contains peanuts*

Order with vegan cheese to be vegan; Omit crispy onions and substitute gluten-free bread to be gluten free: add $1

Sandwiches include a pickle spear and choice of one side (additional charge for premium sides):

• French Fries
• Yam Fries
• Corn Chips
• Avocado
• Peanut-Kale Salad
• Apple Slices
• Cucumber Slices
• Carrot Sticks
• Celery Sticks
• Brown Rice
• Pinto Beans
• Steamed Broccoli (add $1)
• Rosemary Potatoes (add $1)
• Cup of Soup (add $3.95)
• Green Side Salad (add $5.95)
• Caesar Side Salad (add $5.95)

Creamy spiced pumpkin 'cheesecake' baked in a graham cracker crust, topped with candied pecans and whipped coconut cream

Vegan; Gluten Free

Delectable cranberry cake studded with walnuts, and topped with a sweet orange glaze, garnished with whipped coconut cream

Vegan

Decadent vegan chocolate cake with creamy chocolate hazelnut frosting

Vegan

Fluffy, spiced cake layered with creamy espresso frosting, topped with a chocolate drizzle

Vegan

Whipped mascarpone layered with Kahlua-and-espresso soaked ladyfingers, topped with bittersweet chocolate shavings

Vegan Ice Cream · 3.95 per scoop

Vegan, Gluten free

100% juice

Pasta baked in creamy Gruyere & sharp white cheddar sauce, topped with shaved parmesan

Pasta baked in creamy vegan cashew ‘cheese’ sauce

Grilled flour tortilla with Chihuahua cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad

Substitute vegan cheese to be vegan

Grilled white bread with cheddar cheese; choice of French fries, yam fries, corn chips, apple slices, pinto beans, cucumber slices, brown rice or peanut-kale salad

Substitute vegan cheese to be vegan; Substitute gluten-free bread to be gluten free: add $1

Choose multi-grain, cinnamon-raisin, rye or white toast: add .50 for gluten free toast

Seasoned & scrambled; choose multi-grain, cinnamon-raisin, white, or rye toast: add .50 for gluten free toast

Vegan