$15/quart
Savory soup of tomato puree, vegan cream and roasted vegetable stock laced with fresh basil, onions, garlic and olive oil
Vegan; Gluten free
Lentils, spinach, onions, potatoes and tomatoes cooked into a tangy soup flavored with lemon juice, olive oil, garlic, cumin and coriander
Vegan; Gluten free
Family-sized appetizers are packaged in covered aluminum pans ~Ready to Serve~ each pan serves 4-6
Yummy hot-from-the-oven dip of artichoke hearts, spinach, vegan mozzarella and vegan cream, served with house-made corn chips
Vegan; Gluten Free
Grilled haloumi cheese & garbanzo-lemon salsa, garnished with roasted garbanzos
Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond ‘cheese’
Order with almond cheese to be vegan
Light tempura batter, sesame seeds, green onions, sweet & sour chili sauce on the side
Vegan; Gluten Free
(Hot & ready-to-serve: allow 30 min)
French fries & vegan chili sauce with choice of Chihuahua or vegan cheese
Order with vegan cheese to be vegan
Family-sized salads are ready to serve in a covered, recyclable bowl ~ each bowl serves 4-6 ~
Chargrilled mushrooms, peppers, zucchini & red onions, quinoa, baby spinach, pecans and choice of sesame-crusted goat cheese or house-made almond ‘cheese,’ balsamic vinaigrette on the side
Order with almond cheese to be vegan
Arugula, lemon-mint marinated chickpeas, tomatoes, cucumbers, carrots and choice of feta or house-made almond ‘cheese,’ balsamic vinaigrette on the side
Order with almond cheese to be vegan; Gluten Free
Mixed greens, chargrilled tempeh, roasted chickpeas, quinoa, tomatoes, cucumbers, avocado & crispy smoked coconut, with green goddess dressing
Vegan; Substitute tofu for tempeh to be gluten free
Romaine, corn salsa, black beans, sweet potatoes, avocado, Chihuahua cheese, sour cream, pumpkin seeds, corn chips, tomatillo green salsa
Substitute vegan nacho crema for sour cream & Chihuahua, or omit sour cream & Chihuahua, to be vegan; Gluten free
Family-sized entrees are packaged in covered aluminum pans ~ each pan is 4-6 servings ~ Dinner Combos include salad for four (Green Side Salad or Caesar Side Salad)
(Hot & ready-to-serve: allow 30 min)
Aromatic mix of carrots, potatoes, onions, cauliflower, peppers, green beans, tomatoes and garbanzos in North African curry spices, on couscous, topped with chargrilled tempeh & fresh cilantro
Vegan; Substitute rice for couscous AND substitute tofu for tempeh to be gluten free
· Pan Only: $55
· Dinner Combo - includes salad for 4: $62
Add Garlic Bread for four: $5
Add Gluten-Free Garlic Bread for four: $9
(Hot & ready to serve: allow 30 min)
Creole dish of red beans & rice with onions celery, peppers and tomatoes, topped with spicy Field Roast Chipotle Sausage
Vegan
∙ Pan Only: $45
∙ Dinner Combo - includes salad for 4: $52
Add Garlic Bread for four: $5
(Hot & ready to serve: allow 30 min)
Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame-lime-cilantro sauce, garnished with peanuts and lime
Omit egg to be vegan; Gluten free
· Pan Only: $59
· Dinner Combo - includes salad for 4: $66
Add Garlic Bread for four: $5
Add Gluten-Free Garlic Bread for four: $9
(Heat at home ~or~ Hot & ready-to-serve: allow 30 min)
Pasta baked in a creamy vegan cashew ‘cheese’ sauce, garnished with vegan ‘parmesan’
Vegan
· Pan Only: $46
· Dinner Combo - includes salad for 4: $53
Add Garlic Bread for four: $5
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